Put lots of ice in a wineglass and add blackberries, spritz, tonic water and sparkling wine.
Finish with a touch of edible flowers!
Recipe by: @lacocinadeangelesalam
CHRISTMAS SPONGE CAKE WITH BERRIES
PASSION FRUIT AND RASPBERRIES GIN TONIC
VEGAN BANANA AND POMEGRANATE CAKE
Physalis coated in chocolate and caramel
Passion fruit dessert
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
meringue sheets filled with cream and raspberries
BROWNIE, CHERRY & NUTELLA PIE
Mushroom risotto and rough bindweed fruit sauce
PEACH AND BLACKBERRY SORBET
