(1 glass)
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
STRAWBERRY PICO DE GALLO WITH NACHOS
CHOCOLATE PLATE FILLED WITH ICE CREAM AND FRUITS
CREAM CHEESE ROLLS
CAPRESE SALAD WITH BLACKBERRIES
Cherry and nut-stuffed chicken breast
ZUCCHINI AND POMEGRANATE CREAM
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
Chocolate crepes