(1 glass)
YOGURT CAKE WITH BLUEBERRIES AND POMEGRANATE ARILS
Lucuma, walnut and dulce de leche dessert
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
SMOKED SALMON WITH AVOCADO DRESSING
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
BAILEYS TRES LECHES CAKE WITH MOCHA AND BERRY SPONGE
Mushroom risotto and rough bindweed fruit sauce
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Cookies & cream cold brownie
CHERRY MIMOSA