Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Cherry and Pinot Noir slushy
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
Heavy metals DETOX smoothie
Strawberry Sangria
STRAWBERRY MOSCOW MULE
CHERRY CAIPIRINHA
Peach and Blueberry Spritzer
BLACKBERRY MOSCOW MULE
DETOX strawberry smoothie
Rosato Ramazzotti Berry Spritz
