Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Strawberry Tequila Margarita
BLACKBERRY-MINT JULEP
RASPBERRY MOJITO
Blueberry DETOX smoothie
Strawberry-mint Burgundy wine
BLACKBERRY AND PHYSALIS CAIPIGIN
Rough bindweed fruit shake
ANTIOX smoothie (Banana, berries and cinnamon)
BEETROOT AND STRAWBERRY SMOOTHIE
Rosato Ramazzotti Berry Spritz
