Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
KOMBUCHA WITH GIN AND BERRIES
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
SHIRLEY TONIC
Rosato Ramazzotti Berry Spritz
CHERRY CAIPIRINHA
SANGRIA
BLACKBERRY-MINT JULEP
BERRY & ROUGH BINDWEED FRUIT LEMONADE
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
Heavy metals DETOX smoothie
