Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
COLA DE MONO WITH BLUEBERRIES
STRAWBERRY MOSCOW MULE
Detox tri-water
BLACKBERRY AND PHYSALIS CAIPIGIN
PASSION FRUIT AND RASPBERRIES GIN TONIC
Strawberry-mint Burgundy wine
Basil mojito with mixed berries
DETOX strawberry smoothie
Strawberry Sangria
Blackberry Mezcal
