Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Berry Rosé
KETO BERRY GIN TONIC
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
Detox tri-water
RASPBERRY MOJITO
Berry and Mango Smoothie
Beetroot, carrot, and blueberry juice
Heavy metals DETOX smoothie
Berry Moscow Mule
