Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Physalis Smoothie
Strawberry milkshake
Whisky, Blackberry, and Earl Grey Cocktail
Beetroot, carrot, and blueberry juice
STRAWBERRY GIN TONIC
HepaDETOX smoothie with cherries
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
Hot mulled wine with physalis
STRAWBERRY COLADA
Grapefruit, blueberry, and ginger beer
