Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Strawberry-mint Burgundy wine
Rough bindweed fruit shake
SUNSET Smoothie (raspberry, peach, mango and ginger)
KOMBUCHA WITH GIN AND BERRIES
Hot mulled wine with physalis
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
BLACKBERRY AND PHYSALIS CAIPIGIN
Strawberry Gin Fizz
RASPBERRY DETOX SMOOTHIE
BERRY & ROUGH BINDWEED FRUIT LEMONADE
