Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
MOJITO WITH KOMBUCHA AND STRAWBERRY
BLACKBERRY MOSCOW MULE
Rough bindweed fruit shake
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
CHERRY MIMOSA
Raspberry Daiquiri
RUSTY RASPBERRY
CHERRY CAIPIRINHA
DETOX blueberry smoothie
Homemade grenadine
