Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Hot chocolate with strawberries
Raspberry Lemonade
STRAWBERRY MILKSHAKE
Whisky, Blackberry, and Earl Grey Cocktail
Rosato Ramazzotti Berry Spritz
COLA DE MONO WITH BLUEBERRIES
RUSTY RASPBERRY
SANGRIA
Berry Rosé
Pomegranate and berry juice
