Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Raspberry Daiquiri
Party ice bucket
Detox tri-water
BLACKBERRY-MINT JULEP
Raspberries, lemon, and grapefruit vodka
Blackberry Campari
BLUEBERRY DETOX SMOOTHIE
Sparkling wine & berries
Rosato Ramazzotti Berry Spritz
COLA DE MONO WITH BLUEBERRIES
