Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Blackberry Mezcal
Cherry syrup
Raspberry Lemonade
Strawberry-mint Burgundy wine
Berry ice cubes
Grapefruit, blueberry, and ginger beer
Party ice bucket
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
Raspberry sour, with a touch of ginger
STRAWBERRY GIN TONIC
