ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME

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Ingredients

(2 servings)

  • 2 tbsp blueberries
  • 1 tsp fresh thyme leaves
  • Juice of ½ lemon
  • 3 tbsp blackberries
  • 2 tbsp sugar
  • 1 ½ oz bourbon
  • 1 ½ oz St Germain
  • Sparkling water to fill
  • Zest of 1 lemon

Preparation

Put the blackberries in a pot with a tablespoon of sugar. Boil for 3 minutes or until the sugar is dissolved and the blackberries have released some juice. Allow to cool.

In a jar, crush the blueberries, thyme and juice lemon to release their juice. Add 2 tablespoons of blackberry mixture

Add the St Germain and bourbon.

Before serving, prepare a lemon infused sugar. For that, combine the lemon zest, sugar and thyme in a shallow plate. Dip the rim of the glasses in some lemon juice and then in sugar.

Fill the glasses with ice and serve the St Germain mixture to ¾ of the glass. Complete with sparkling water and stir gently.