Raspberries, lemon, and grapefruit vodka

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Ingredients

  • Juice of 4 pink grapefruits, freshly squeezed
  • Juice of 10 limes
  • 1/2 cup fresh raspberries
  • 1 cup ginger ale
  • 1 (7 fl oz) cup vodka
  • Crushed ice in abundance
  • 1 slice of grapefruit, cut into quarters

4 servings

Preparation

Mix the lemon and grapefruit juice. Set aside.

In each glass, first put the raspberries, then grapefruit slices and plenty of crushed ice.

Serve 1.7 fl oz (1 1/3 tablespoons) of vodka in each glass and divide the juice into 4 glasses. Fill the glass with ginger ale and stir.