(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
STRAWBERRY MILKSHAKE
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DETOX strawberry smoothie
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Cherry and Pinot Noir slushy
Rough bindweed fruit shake
Whisky, Blackberry, and Earl Grey Cocktail
ALCOHOL-FREE BERRY SPRITZ
