(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
ROQUEFORT CHEESE MOUSSE
Focaccia with raspberries, Roquefort cheese and onion in red wine
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Lucuma, walnut and dulce de leche dessert
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
Cookies & cream cold brownie
YOGURT AND STRAWBERRY SQUARES
WIENER SCHNITZEL WITH MUSTARD SAUCE & CHERRY CHIMICHURRI SAUCE
YULE LOG
