(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
KETO BERRY GIN TONIC
COCONUT AND BLUEBERRY FROZEN POPSICLES
Blueberry pie
SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT
SEARED TUNA WITH MASHED BROAD BEANS & CHERRY SAUCE
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
BLUEBERRY MUFFIN WITH CRUMBLE
