(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
Peach and Blueberry Spritzer
Berry ice cubes
Raspberry sour, with a touch of ginger
DETOX strawberry smoothie
Blackberry cocktail
Beetroot, carrot, and blueberry juice
COLA DE MONO WITH BLUEBERRIES
SHIRLEY TONIC
Blackberry Mezcal
Strawberry Tequila Margarita