(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
KOMBUCHA WITH GIN AND BERRIES
COLD SANDWICH
CHERRIES AND ALMOND SQUARES WITH CRUMBLE
STRAWBERRY GIN TONIC
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
BLUEBERRY PARFAIT
Ready-to-go raspberry and white chocolate ice cream
CHRISTMAS STAR
Raspberry jam
CHOCOLATE MOUSSE WITH BERRIES
