(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
COCONUT AND BLUEBERRY FROZEN POPSICLES
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
COCONUT AND PHYSALIS JAM SPONGE CAKE
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
STRAWBERRY SORBET
Homemade yogurt with jam
CRANBERRY POWDER WAFFLES
Marinated tofu tacos with raspberry and jalapeño jam
