(1 serving)
SHRIMP, GINGER AND MANGO CURRY
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
Almond, basil and strawberry couscous with grilled salmon
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
BERRY BREAD
PHYSALIS & COCONUT ICE CREAM
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
BLUEBERRY MUFFIN WITH CRUMBLE
Strawberry ice cream
GLUTEN-FREE CARROT AND BLUEBERRY SPONGE CAKE