ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE

Home / Products / Recipes /  BH  / ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE

Ingredients

(6 to 8 servings)

  • 1 turkey breast
  • 2 tbsp mustard
  • 1 scallion
  • ½ cup white wine
  • Salt and pepper to taste
  • ¼ tsp rosemary

Apple puree:

  • 5-6 apples
  • 7 oz blueberries
  • 1 cup water
  • 1/3 cup sugar

Preparation

  1. Marinate the turkey breast with salt, pepper, white wine and mustard. Allow to set for 2 to 3 hours in the fridge.
  2. For the apple puree, put water and sugar in a pot and cook the apples, peeled and without seeds, with the blueberries. Once everything is cooked, remove from the heat and discard the excess liquid. Cool and blend until obtaining a puree.
  3. Preheat the oven to 430°F. Roast the turkey for 30 minutes if it is a boneless breast and 1 to 1 ½ hours if it has bones. Once cooked, take out of the oven, wait a few minutes and then cut.
  4. Serve together with hot apple and blueberry puree.