SHRIMP, GINGER AND MANGO CURRY

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Ingredients

  • Half an onion
  • 1 tbsp ginger
  • 1 mango
  • 1 tbsp turmeric
  • 1/2 tsp cardamom
  • Salt
  • Pepper
  • 1 can coconut milk
  • Large shrimp

Preparation

Blend half an onion, 1 teaspoon of ginger and 1 mango.

Put oil in a frying pan and add 1 tablespoon of turmeric and 1/2 teaspoon of cardamom. Cook for one minute until fragrant and add the previous paste, salt and pepper.

Cook for a few minutes and add a can of coconut milk. When it boils, add large shrimp and chopped palm hearts.

Decorate with rough bindweed fruit and voilà!

 

recipe by: @valenmacauliffe