Cut 6 or 8 abalones in slices. They were canned and cooked.
Pour a dash of olive oil in a pan with 2 tablespoons of butter or ghee, 2 shallots, minced, if you like garlic you can also add some, salt and pepper. Cook for a few minutes and when it looks translucent, add 1 tablespoon of turmeric, 1/2 tablespoon of curry, 1/4 teaspoon of cardamom, 1/4 teaspoon of cumin, 1/2 teaspoon of cinnamon and 1/4 teaspoon of paprika. Cook until you feel an intense smell of spices.
Add a cup of cold milk mixed with a teaspoon of cornstarch and 7 oz of cream. Add the sliced abalones and 4 or 5 tablespoons of water from the abalones can. Cook until the sauce thickens.
Add pomegranate and minced coriander. Eat with rice and enjoy!
Recipe by: @valenmacauliffe
