Mix the quinoa with strawberries, goat cheese, grated carrot, basil, and almonds. Add salt and pepper to taste.
Add the eggs and stir until smooth. Then heat a bit of oil in a wide pan.
Form the croquettes with your hands and roll them through the breadcrumbs.
Fry the croquettes on one side until brown. Then carefully flip them with a spatula, and brown the other side.
Put the natural yoghurt in a small bowl with a pinch of salt to dip the croquettes.
We recommend to serve them together with a spinach and strawberry salad.