Quinoa Croquettes with Strawberries

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  • 2 cups quinoa, cooked al dente
  • 6 Hortifrut strawberries, roughly chopped
  • 2 tbsp grated goat cheese
  • 1 carrot, coarsely grated
  • 3 tbsp basil, minced
  • 2 tbsp almonds, roughly chopped
  • ½ cup breadcrumbs
  • Salt and pepper to taste
  • 4 eggs, slightly whisked
  • Oil to fry the croquettes
  • 2 tbsp natural yoghurt


Mix the quinoa with strawberries, goat cheese, grated carrot, basil, and almonds. Add salt and pepper to taste.

Add the eggs and stir until smooth. Then heat a bit of oil in a wide pan.

Form the croquettes with your hands and roll them through the breadcrumbs.

Fry the croquettes on one side until brown. Then carefully flip them with a spatula, and brown the other side.

Put the natural yoghurt in a small bowl with a pinch of salt to dip the croquettes.

We recommend to serve them together with a spinach and strawberry salad.