Buy

RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING

Home / Products / Recipes /  BH  / RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING

Ingredients

(4 servings)

  • 3.5 oz rice noodles
  • 7 oz mushrooms, sliced
  • 4.2 oz fresh blueberries
  • 1 cucumber
  • Olive oil

Dressing

  • 1.4 fl oz lemon juice
  • 2 fl oz soy sauce
  • 3.4 fl oz olive oil

Preparation

  1. Soak the rice noodles in boiling water for 10 to 15 minutes and then strain.
  2. Sauté the mushrooms in a pan with some olive oil and season with salt and pepper.
  3. Prepare the dressing by mixing all the ingredients and stir well. Then add the dressing to the rice noodles and stir well.
  4. Peel and julienne the cucumber, add to the rice noodles, mix the mushrooms in and, lastly, add the blueberries right before serving.

Other recipes you
may also like

Ready-to-go raspberry and white chocolate ice cream

SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE

SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES

CHOCOLATE MOUSSE WITH BERRIES

Grilled peach salad

ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES

Vegan pear and blackberries pie with chocolate

BEANS, AVOCADO AND STRAWBERRY SALAD

CAESAR SALAD WITH RASPBERRIES

ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES