SHRIMP-PINEAPPLE BROCHETTES WITH STRAWBERRY DIP

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Ingredients

8 servings

  • ¼ pineapple
  • 1 lb 2 oz shrimp size 50/51, peeled and deveined
  • Strawberry dip:
  • 1 lb 2 oz strawberries
  • Juice of 1 lemon
  • 2 tsp honey
  • 3 tbsp mustard
  • Olive oil
  • Salt and pepper

Preparation

Remove the strawberries’ pedicels and put all the ingredients for the dip in a blender. Set aside.

Thinly slice the pineapple, assemble the brochettes with a shrimp and a pineapple slice, and repeat the same combination.

Put over high heat in a grill pan, with a dash of olive oil, and once very hot, sauté the brochettes on both sides.

Serve with strawberry dip on the side.