Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
Spicy physalis smoothie
STRAWBERRY MOSCOW MULE
DETOX blueberry smoothie
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
Strawberry smoothie with berry mandala
Sparkling wine & berries
BEETROOT AND STRAWBERRY SMOOTHIE
Cherry and Pinot Noir slushy
SANGRIA
COLA DE MONO WITH BLUEBERRIES
