Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
MUSHROOM & MACERATED CHERRY PÂTÉ
Cherry strudel
No-bake cherry cheesecake
Chicken and cherries green salad
Berry pavlova
CHEESE AND ROSEHIP POWDER COOKIES
Vegan blackberry and almond custard braid
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
Chia seed and cherry pudding
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
