Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
Blackberry Mezcal
MERINGUE CHRISTMAS CROWN
SHRIMP PIL PIL WITH BERRIES
BROWNIE AND CHOCOLATE TOPPING
Raw vegan carrot and strawberry cake in cups
BULGUR AND BLACKBERRY SALAD
Strawberry milkshake
Strawberry-mint Burgundy wine
WHITE CHOCOLATE PANNA COTTA
VEGAN STRAWBERRY, ROSES AND BLUEBERRY PANNA COTTA
