Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
Lemon and pomegranate dessert
Toffee, chocolate and raspberry dessert
YOGURT AND STRAWBERRY SQUARES
BLUEBERRY AND RASPBERRY SAUCE CREPES
Marinated tofu tacos with raspberry and jalapeño jam
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
COCONUT AND BLUEBERRY FROZEN POPSICLES
