Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
WHITE CHOCOLATE PANNA COTTA
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Chocolate, hazelnut and strawberry crown
WHITE CHOCOLATE & CHERRY TRUFFLES
ALMOND AND RASPBERRY SQUARES
GREEN SMOOTHIE WITH BLUEBERRIES
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
