Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
BITTER CHOCOLATE, STRAWBERRY & PEANUT CUPS
YOGURT & STRAWBERRY POPSICLES
BLUEBERRY CHEESECAKE
Cherries in syrup kuchen
GOLDEN RASPBERRY CRUMBLE
BERRY & ROUGH BINDWEED FRUIT LEMONADE
Chocolate, hazelnut and strawberry crown
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
Chocolate mousse with raspberries
