Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
GLUTEN-FREE TRES LECHES CAKE WITH BERRIES
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Raspberry and blueberry sponge cake
Fruit leather
Ricotta, lemon and blueberry pie
FETA SKEWERS WITH BLACKBERRIES AND MANGO
HOMEMADE DULCE DE LECHE MOUSSE WITH RASPBERRIES
QUINOA QUICHE WITH BROCCOLI, MUSHROOMS AND BLACKBERRIES FOR ONE
Berry pavlova
Swiss meringue