Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
STRAWBERRY GIN TONIC
Ginger cookies with blueberry buttons
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
SUGAR-FREE COCONUT, STRAWBERRY AND CHOCOLATE BAR
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT
SUGAR-FREE VEGAN PEANUT BUTTER AND STRAWBERRY BROWNIES
BLACKBERRY AND PHYSALIS CAIPIGIN
