Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
KETO CHEESECAKE AND RASPBERRY COOKIES
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE
KETO YOGURT BERRY KUCHEN
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
Roast beef with Roquefort and berry sauce
BLUEBERRY AND CHOCOLATE CHIP COOKIES
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
