Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
OATMEAL & CHERRY BARS
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
Marinated tofu tacos with raspberry and jalapeño jam
BLACKBERRIES & WHIPPED CREAM CRUMBLE
Choco mug cake with pomegranate and raspberry
TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE
BEANS, AVOCADO AND STRAWBERRY SALAD
SALMON TIRADITO WITH PASSION FRUIT DRESSING
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES
ALMOND AND RASPBERRY SQUARES
