First put the blueberries in the blender and blend, then add the pisco, lime juice, and gomme syrup.
Blend for 2 minutes. Add ice and enjoy a refreshing berries pisco sour!
RUSTY RASPBERRY
STRAWBERRY GIN TONIC
BERRY AND CITRUS SMOOTHIE
Hot chocolate with strawberries
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
Strawberry Gin Fizz
Champagne with raspberry and mint sorbet
Heavy metals DETOX smoothie
Strawberry-mint Burgundy wine
CHERRY MARTINI