Blackberry Mezcal

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  • 60 cc Mezcal (1 espresso cup)
  • 8-10 blackberries
  • 20 cc lemon juice (1/3 espresso cup)
  • 2 basil leaves
  • 1 lime
  • 20 cc gomme syrup* (1/3 espresso cup)

*To prepare the gomme syrup, pour 7 oz of brown sugar and 200 cc (1 tea cup) of water in a small pot. Stir until it boils and allow to cool.


Chop the lemon into four pieces and put in a glass together with the blackberries and basil. Gently tenderize with a mortar.

Add the gomme syrup and correct sweetness to taste.

Fill the glass with crushed ice or ice cubes, and add the mezcal. Stir and serve with a straw.

Decorate with a few blackberries on the side.