Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
Cold bonbons with blackberry and blueberry cream
BERRY CRUMBLE
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
ROASTED RIBS WITH CHILI PASTE SERVED WITH BLACKBERRY SAUCE
BLUEBERRY CHEESECAKE
BROWNIE, CHERRY & NUTELLA PIE
BROWNIE AND CHOCOLATE TOPPING
BLACKBERRY MUFFINS
Physalis coated in chocolate and caramel
Lemon and pomegranate dessert
