Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
CUCUMBER AND PHYSALIS NOODLES
MUSHROOM & MACERATED CHERRY PÂTÉ
BERRY CRUMBLE
STRAWBERRY PIE
POTATO ROSTI WITH STRAWBERRIES
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
Physalis in mint syrup
Vegan tomato and physalis galette
ROASTED BROCCOLI DIP WITH POMEGRANATE
CHERRIES AND ALMOND SQUARES WITH CRUMBLE
