Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
Banana and berry ice cream
Chocolate, chestnut and rough bindweed fruit mini cakes
Strawberry Mousse
Vegan chocolate and blueberry cake
WHITE CHOCOLATE & BERRY FONDUE
BERRY TIRAMISU
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
Rose meringue with strawberries and Chantilly cream
BLUEBERRY PIE
