Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
MANGO AND RASPBERRY PARFAIT
STRAWBERRY MILKSHAKE
BLUEBERRY & LEMON SHAKE
STRAWBERRY PICO DE GALLO WITH NACHOS
SMOKED SALMON WITH AVOCADO DRESSING
MEXICAN BEER CHICKEN WITH MASHED PUMPKIN
COUSCOUS, CHERRY & CRISPY BACON SALAD
BLACKBERRY-MINT JULEP
LINZER COOKIES
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
