Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
Yoghurt with granola and raspberries
Toasts with physalis jam and poached egg
Sugar-free Chocolate and raspberry cake
Crepes filled with vanilla ice cream and raspberries
COCONUT-RASPBERRY ICE CREAM
Puff pastry mummies with raspberries
BLUEBERRY & LEMON SHAKE
Strawberry Cupcakes
BRIE AND BLUEBERRY BITES
Mint sponge cake with pistachio and strawberry Chantilly cream
