Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
COOKIES AND CREAM FROZEN DESSERT
Meringue and raspberries roll
Strawberry, raspberry, and lemon slushie
YOGURT CAKE WITH BLUEBERRIES AND POMEGRANATE ARILS
Vegan chocolate and blueberry cake
Raspberry jam
SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE
Sugar-free Raspberry-dulce de leche cornstarch alfajores
CHOCOLATE CAKE
Raspberry sponge cake
