Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
Chocolate pudding
CHOCOLATE AND DULCE DE LECHE BOMB
PACIFIC POMFRET WITH MUSTARD AND NUT SAUCE
CAULIFLOWER AND BROCCOLI BROCHETTES WITH DRIED BLUEBERRY GREMOLATA
Peach, mixed greens and blackberry salad
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Berry Charlotte
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
MANDARIN-STRAWBERRY MOJITO
Coconut and raspberry cake
