Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
Cherry and Pinot Noir slushy
Blueberry Pisco Sour
Raspberry Daiquiri
PASSION FRUIT AND RASPBERRY PISCO SOUR
Whisky, Blackberry, and Earl Grey Cocktail
Raspberry sour, with a touch of ginger
Cherry lemonade
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
CHERRY MARTINI