Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
GLUTEN-FREE CHERRY BROWNIE
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
COCONUT-RASPBERRY ICE CREAM
COCONUT AND PHYSALIS JAM SPONGE CAKE
Coconut and berry popsicles
PEACH AND BLACKBERRY SORBET
Vegan Christmas log
Light Blueberry Panna Cotta
BLUEBERRY AND CHOCOLATE CHIP COOKIES
Berry pie
