Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Grilled strawberry cocktail picks
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Salmon, beetroot and blueberry tartare
Blueberry, raspberry, and mint gazpacho
Blueberry, strawberry pebre with beetroot chips
Roasted sweet potato disks with quinoa and strawberry timbale
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
BRIE AND BLUEBERRY BITES
ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
