Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Brie cheese slices coated with cherry and ground walnut sauce served with rustic rolls
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
Strawberries, cream cheese, and basil rolls in rice paper
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
Skewers with blueberry sauce
Ricotta toasts and quick berry jam
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
