Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
Serrano ham crostini with blueberry and rosemary dressing
Vegan physalis focaccia bread
SALMON CARPACCIO WITH RASPBERRY DRESSING
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Bittersweet Tilapia Tacos
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
FETA SKEWERS WITH BLACKBERRIES AND MANGO
