Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
Banana Bread with Blueberries (Vegan)
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
Vegan sandwich with raspberry mayonnaise
Focaccia with raspberries, Roquefort cheese and onion in red wine
