Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Sweet potato and raspberry chipotle sauce burrito bowl
Cashew and strawberry vinaigrette bruschettas
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
Gluten-Free Bruschetta with Strawberries
Chickpea, avocado, and strawberry pâté
Cream cheese, cookie, and strawberry terrine
Vegan zucchini and strawberry caramelized flatbread
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
Vegan sandwich with raspberry mayonnaise
SHRIMP PIL PIL WITH BERRIES
