Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Serrano ham crostini with blueberry and rosemary dressing
Stuffed strawberries wrapped in serrano ham
Crustless sandwich with blackberries and white cheese
SALMON CARPACCIO WITH RASPBERRY DRESSING
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
Quinoa Croquettes with Strawberries
Alfalfa sprouts and strawberry-filled mini tacos
STRAWBERRY MANGO AND ROSEMARY JAM
Brie cheese with rough bindweed fruit