Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
Tenderloin and Blueberry Skewers
Marinated tofu and physalis Christmas sandwich
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Focaccia with raspberries, Roquefort cheese and onion in red wine
Cream cheese, cookie, and strawberry terrine
Berries platter
Bittersweet Tilapia Tacos
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
Artisan bread stuffed with cheeses and blueberries
