Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Sweet potato and raspberry chipotle sauce burrito bowl
Dough cups filled with caramelized onion, cream cheese, and blackberries
Pacific pomfret tiradito with physalis and leche de tigre
Sea bass tiraditos with avocado and raspberries
Coriander and Blueberry Mousse
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
Blueberry, raspberry, and mint gazpacho
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
SALMON CARPACCIO WITH RASPBERRY DRESSING
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
