Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Raspberry Camembert
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
SHRIMP-PINEAPPLE BROCHETTES WITH STRAWBERRY DIP
Mini berry pies
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
Blueberry, strawberry pebre with beetroot chips
Marinated tofu and physalis Christmas sandwich
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
