Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Tempura Vegetables with Strawberry Bittersweet Sauce
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
Salmon carpaccio with blackberries, raspberries, and arugula
Salmon, beetroot and blueberry tartare
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
Guacamole with pomegranate
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
MINI SOPAIPILLAS WITH BLOOD SAUSAGES AND PHYSALIS CHUTNEY
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
