Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Salmon and physalis ceviche
Strawberry and Goat Cheese Pizza
Salmon, beetroot and blueberry tartare
Sweet potato and raspberry chipotle sauce burrito bowl
Marinated tofu tacos with raspberry and jalapeño jam
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
Guacamole with pomegranate
