6 servings
Step 1:
Slice the beetroot with a mandoline slicer and add a pinch of salt and pepper.
Step 2:
Place the beetroot slices in a greased oven tray and bake for 45 minutes, or until the beetroots’ edges are dehydrated.
Step 3:
Dice the red onion and strawberries, and mince the coriander.
Step 4:
Put all the ingredients together in a bowl, season with olive oil and salt, and enjoy this delicious pebre with beetroot chips.
