(8 servings)
Raspberry-lime sauce:
Cheese-stuffed meatballs with physalis-tomato sauce
Quinoa balls with blueberries and raspberries
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
Berry sauce glazed ham
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
Fried conger sticks with berry sauce
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
Tofu and Strawberry Brochettes