(8 servings)
Raspberry-lime sauce:
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Vegan eggplant and chestnut bites with cherry sauce
Mushroom and blueberries mini quiche
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
Panko-crusted shrimp brochettes with raspberry sauce
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
Coriander and Blueberry Mousse
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING