(8 servings)
Raspberry-lime sauce:
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
Ricotta and Blueberry Bruschetta
Pita bread with turkey breast, avocado, and strawberries
Melon with prosciutto and rough bindweed fruit
Marinated tofu tacos with raspberry and jalapeño jam
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
Guacamole with pomegranate
Berries platter
Pastrami rolls filled with cream cheese, blackberries, and walnuts
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO