Put the lemon and strawberry slices in a jar. Add lots of ice and cold water.
Fill half of a matero or a cold glass with yerba mate.
Add the lemon-and-strawberry-infused water and let it sit for a few minutes. Put a straw and add some ice cubes.
Passion fruit dessert
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
Cookies & cream cold brownie
Octopus carpaccio with Thai sauce and blueberries
Berry pavlova
EGG AND BLUEBERRY BREAD
Strawberry Gin Fizz
RED WINE SAUCE
Marbled pavlova with chocolate
Lemon and pomegranate dessert
