(2 to 3 servings)
CHOCOLATE AND CHERRY POPSICLES
PASTA WITH STRIPLOIN IN SOY SAUCE
Raspberry and crunchy granola parfait
VEGAN RED VELVET & FRESH RASPBERRY CAKE
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
Chia seeds and fruit pudding
SUGAR-FREE VEGAN BLUEBERRY BROWNIE
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
Cold bonbons with blackberry and blueberry cream
LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD