(2 to 3 servings)
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
BLUEBERRY RICE PAPER DUMPLINGS
Raspberry sponge cake
Cherries in syrup kuchen
VEGAN BANANA AND POMEGRANATE CAKE
VEGAN BLUEBERRY AND MAPLE SYRUP WAFFLES
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS