(2 to 3 servings)
Grilled strawberry cocktail picks
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
CAESAR SALAD WITH RASPBERRIES
BABY CORN, CARAMELIZED ONION AND ROUGH BINDWEED FRUIT HUMMUS
Strawberry and pastrami salad
Cherry lemonade
MUSHROOM AND POMEGRANATE CARPACCIO
Black forest trifle
CREPES SUZETTE WITH BERRIES
Pumpkin and physalis pie