Bring a pot with water to a boil and while boiling, add salt and the pasta of your choice.
Add some olive oil and 1/2 onion, thinly chopped or grated, and cook until translucent.
Add 7 oz of sliced mushrooms and cook over high heat for a few minutes. Add salt, pepper, and 1/2 cup of white wine.
Cook for a few minutes to evaporate the alcohol. Add 7 oz of cream, 1 tablespoon of peanut butter, 1 tablespoon of honey mustard (or the one you have) and 1 tablespoon of cream cheese. Add a ladle of the pasta’s cooking water, if necessary.
Add the pasta directly to the sauce and optionally grate some cheese if you have. Decorate with pomegranate and/or chives and coriander.
Recipe by: @valenmacauliffe
