(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
CHOCOLATE AND CHERRY POPSICLES
Raspberry crumble
WHOLE WHEAT MUFFINS WITH BERRY FROSTING
Yoghurt with granola and raspberries
Raspberry dessert
Vegan pear and blackberries pie with chocolate
Almond and raspberry frosted mini sponge cakes
Vegan blackberry and almond custard braid
Ginger cookies with blueberry buttons
Chocolate and nuts pavlova
