(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
GREEK YOGURT AND STRAWBERRY PIE
SEARED TUNA WITH MASHED BROAD BEANS & CHERRY SAUCE
CHIA PUDDING WITH ROUGH BINDWEED FRUIT
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
MIXED SHELLFISH WITH PIL PIL SAUCE AND BERRIES
SALMON WITH BLACK LENTILS AND BLUEBERRIES
CHOCOLATE BLACKBERRY PARFAIT
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
Keto sugar-free chia pudding
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
