(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
Panna cotta with murtilla compote
Cherry black forest roll
Ready-to-go raspberry and white chocolate ice cream
Cashew and physalis-stuffed balls
Cocoa bread
CHARLOTTE ROYAL
Physalis covered in chocolate and caramel
BLUEBERRY MUFFIN WITH CRUMBLE
Oatmeal and Strawberry Porridge with Chocolate (Vegan)
Macarons
