(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
Cherry trifle with moist date and coconut brownie
RICOTTA AND BLUEBERRY PIE WITH SPONGE CRUST
BLUEBERRY AND RASPBERRY RICOTTA PIE
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
COCONUT AND PHYSALIS JAM SPONGE CAKE
MANGO AND RASPBERRY PARFAIT
Vegan brownies with strawberry hats
Potato omelet with Camembert cheese and blueberries
Cherries in syrup kuchen
