Coconut layer:
Purple layer:
Pink layer:
Optional
Put all the ingredients for the coconut layer in a blender and blend until the honey or raw cane sugar has dissolved, then put the mixture in a bowl.
Then put all the ingredients for the pink layer in the blender and blend until the mixture is smooth. Put in a different bowl.
Repeat the process with the ingredients for the purple layer and set aside.
Pour into popsicle molds by alternating the 3 layers, then use a popsicle stick or spoon and stir slightly to mix the flavors. Lastly, add a bit of granola to each mold.
Insert the popsicle sticks and freeze until firm.
