Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
Keto blueberry and lemon sponge cake
MOCHI (express version)
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
STRAWBERRY MILKSHAKE
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
Chocolate mousse with raspberries
Wild rice salad with lemon and physalis dressing
CHERRY CUPCAKE WITH SPICED FROSTING
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
Mashed peas with sesame-crusted tuna in blackberry syrup
