Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
QUINOA QUICHE WITH BROCCOLI, MUSHROOMS AND BLACKBERRIES FOR ONE
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Vegan zucchini and strawberry caramelized flatbread
RASPBERRY DETOX SMOOTHIE
OATMEAL & BLUEBERRY MINI CREPES
MELVIN WITH STRAWBERRIES
STRAWBERRY PICO DE GALLO WITH NACHOS
White chocolate cheesecake with blackberries
PAN-ROASTED STRIPLOIN WITH PUMPKIN, PHYSALIS AND ONION
GREEN SMOOTHIE WITH BLUEBERRIES
