Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
BRIE CHEESE AND STRAWBERRY QUESADILLAS
BLUEBERRY RECTANGLES
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
COCONUT AND BLUEBERRY FROZEN POPSICLES
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
SPICED MEATBALLS
SUGAR-FREE COFFEE AND BLUEBERRY CAKE
ABALONES IN CURRY SAUCE
