Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
COLD-PRESSED POMEGRANATE JUICE
STRAWBERRY COLADA
WHITE CHOCOLATE & CHERRY TRUFFLES
PEAS, 3-CHEESE AND BLACKBERRY SALAD
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
BRIE CHEESE AND STRAWBERRY QUESADILLAS
Blueberry pie
Cream cheese, pesto and nut timbale
BROWNIE, CHERRY & NUTELLA PIE
Sautéed beef with cherries and rosemary potatoes