Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
SESAME-CRUSTED TUNA WITH CHERRY TERIYAKI SAUCE
PEACH AND BLACKBERRY SORBET
CUCUMBER AND PHYSALIS NOODLES
RUSTY RASPBERRY
BLUEBERRY MUFFIN WITH CRUMBLE
NUTELLA-STUFFED WAFFLES 2.0
RED WINE SAUCE
SALMON CARPACCIO WITH RASPBERRY DRESSING
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
