Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
GLUTEN-FREE STRAWBERRY COCONUT FROZEN PIE (KETO)
Christmas turkey with blackberry and raspberry sauce
PINEAPPLE SPONGE AND BERRY CREAM CAKE
LEMON AND BLUEBERRY SQUARES
Low-carb matcha pancakes
Ginger and berry house
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES
COCONUT AND BLUEBERRY BLONDIES
Cocoa bread
Grilled strawberry cocktail picks