(20 to 25 units)
Preheat the oven to 340°F.
Mix the dates and coconut milk in a jar. Mash until obtaining a smooth purée.
Pour the almond flour in a bowl, add coconut, chocolate chips and physalis. Then add the dates mixture and stir until forming a dough.
Make the balls and put them in an oven tray with a Silpat, squash lightly and bake for 15 to 17 minutes, or until brown.
Take out of the oven and allow to cool on a baking rack.