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  • 2 1/2 cups red wine
  • 10.5 oz fresh strawberries
  • 1/3 cup allulose
  • 3 cloves
  • 1 cinnamon stick
  • Zest of 3 lemons or oranges
  • 1 gelatin leaf or 1 package unflavored gelatin (0.25 oz)


Pour all the ingredients in a pot and bring to a boil. Once the strawberries start to fall apart, bring the heat down to start the wine reduction. Leave it for enough time until it becomes a sauce. Do not forget to stir every once in a while so it does not stick to the bottom.


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