Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
PALM HEARTS AND BLUEBERRY CEVICHE
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
STRAWBERRY PICO DE GALLO WITH NACHOS
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
Two-salmon tartare with blueberry shots
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO