Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
Cobb salad with raspberries and blackberries
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
Arugula, roasted pumpkin, and blueberry salad
Cucumber, blackberry, and blueberry salad
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Cabbage and pomegranate salad
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
SALMON WITH BLACK LENTILS AND BLUEBERRIES
Wild rice salad with lemon and physalis dressing
