Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
BLACK FOREST CAKE WITH CHERRIES
Berry Rosé
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
keto berry sponge cake
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
MANDARIN-STRAWBERRY MOJITO
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
Vegan cardamom panna cotta with pomegranate reduction
BEETROOT AND STRAWBERRY SMOOTHIE
GLUTEN-FREE CHURROS WITH CHOCOLATE RASPBERRY SAUCE