Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
SPINACH AND POMEGRANATE SALAD
Broccoli and blueberry retro salad
Chicken and cherries green salad
CUCUMBER AND PHYSALIS NOODLES
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Celery, pomegranate arils, and avocado salad
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS