Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
SALMON WITH BLACK LENTILS AND BLUEBERRIES
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
Strawberry and pastrami salad
Arugula, radish and strawberry salad with balsamic vinaigrette
CAPRESE SALAD WITH BLACKBERRIES
CHERRY TOMATO SALAD
Spinach, caramelized walnuts, and ricotta salad
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
White cheese, pomegranate, and basil-filled avocado
Physalis and mushroom quinotto