Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
Sea bass tiraditos with avocado and raspberries
Blackberry skewers in Mozarella di Bufala and arugula
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Brie cheese slices coated with cherry and ground walnut sauce served with rustic rolls
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
Spinach and beetroot pancake rolls
Four-cheese and blackberry pizza
Artichokes with blueberry mayonnaise
