Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Bittersweet Tilapia Tacos
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
Vegan zucchini and strawberry caramelized flatbread
Skewers with blueberry sauce
STRAWBERRY PICO DE GALLO WITH NACHOS
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
Vegan physalis focaccia bread
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES