Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
Chinese salad with physalis
PEA AND POMEGRANATE SALAD
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
Cucumber, blackberry, and blueberry salad
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
Broad bean and blueberry salad
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
WHITE BEAN SALAD WITH SCALLION & CHERRIES
