Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
POTATO ROSTI WITH STRAWBERRIES
Beetroot, avocado, and raspberry gazpacho
Philadelphia cream cheese with caramelized pomegranate
Avocado, shrimp, and blackberry hummus on a Chinese spoon
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
STRAWBERRY PICO DE GALLO WITH NACHOS
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE