Prepare the dressing in a bowl, mixing all the ingredients with a whisk. Set aside.
Cut the wonton wrappers into strips, brush them with olive oil, and put them in an oven tray until brown. Set aside.
Mix the chicken with the scallions and one third of the dressing in a bowl. In a different bowl, combine the mixed greens with the almonds, physalis, and sesame seeds.
Add the chicken and the rest of the dressing to the previous mixture. Mix well. Put in a salad bowl with the wonton chips on top.
Ideal for a light and healthy lunch. This salad has 375 kcal per serving. Eating well is feeling well.