Dressing:
12 servings
Step 1:
Prepare the dressing in a bowl, mixing all the ingredients with a whisk. Set aside.
Step 2:
Cut the wonton wrappers into strips, brush them with olive oil, and put them in an oven tray until brown. Set aside.
Step 3:
Mix the chicken with the scallions and one third of the dressing in a bowl. In a different bowl, combine the mixed greens with the almonds, physalis, and sesame seeds.
Step 4:
Add the chicken and the rest of the dressing to the previous mixture. Mix well. Put in a salad bowl with the wonton chips on top.
Ideal for a light and healthy lunch. This salad has 375 kcal per serving. Eating well is feeling well.
