Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
Tropical salad with blueberries
CAESAR SALAD WITH RASPBERRIES
STRAWBERRY PICO DE GALLO WITH NACHOS
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
CAPRESE SALAD WITH BLACKBERRIES
Cress, blackberry and goat cheese salad
Grilled peach salad
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
Broad bean and blueberry salad
