Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
White cheese, pomegranate, and basil-filled avocado
Cucumber, blackberry and blueberry salad
LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD
BEAN AND BLACKBERRY SALAD
Arugula, radish, and strawberry salad with balsamic vinaigrette
CHICKEN AND BERRIES SALAD WITH YOGURT
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)