Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
LEAF, NUTS AND ROSEHIP DRESSING SALAD
Broccoli, berries, and avocado salad
COUSCOUS, CHERRY & CRISPY BACON SALAD
Thai salad with raspberry dressing in a jar
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
Strawberry and pastrami salad
Chicken and cherries green salad
Mixed greens with rough bindweed fruit and Roquefort dressing
