Broad bean and blueberry salad

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  • 2 lb broad beans
  • 1 cup blueberries
  • 4 tbsp red onion
  • 2 tbsp coriander
  • 1 cup lemon
  • 2 tbsp olive oil
  • Salt


Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.

Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.