Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
Pomegranate and caramelized pears salad
Strawberry and pomegranate salad
Three-berry salad served with couscous and a honey and lime dressing
Tropical salad with blueberries
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
Wild rice salad with lemon and physalis dressing
Cabbage and pomegranate salad
Broccoli and blueberry retro salad
Strawberries, fresh mozzarella and greens salad