Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
Arugula, roasted pumpkin, and blueberry salad
Cucumber and blueberry salad
Mixed greens with rough bindweed fruit and Roquefort dressing
Strawberries, fresh mozzarella and greens salad
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
Strawberry and avocado salad
WHITE BEAN SALAD WITH SCALLION & CHERRIES
LEAF, NUTS AND ROSEHIP DRESSING SALAD
Pomegranate and caramelized pears salad
