Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
CAESAR SALAD WITH RASPBERRIES
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Broccoli, berries, and avocado salad
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
COUSCOUS, CHERRY & CRISPY BACON SALAD
Cucumber, blackberry and blueberry salad
Farfalle with Dehydrated Blueberries
