Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
Wild rice salad with lemon and physalis dressing
SPINACH AND POMEGRANATE SALAD
Cobb salad with raspberries and blackberries
Cucumber, blackberry and blueberry salad
Mixed greens with rough bindweed fruit and Roquefort dressing
Farfalle with Dehydrated Blueberries
Strawberries, fresh mozzarella and greens salad
Cabbage and pomegranate salad
Cucumber and blueberry salad
