Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
Strawberries, fresh mozzarella and greens salad
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
CHICKEN AND BERRIES SALAD WITH YOGURT
Cress, blackberry and goat cheese salad
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
CHERRY TOMATO SALAD
Farfalle with Dehydrated Blueberries
Pearled barley and blueberry salad
