Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Chinese salad with physalis
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
WHITE BEAN SALAD WITH SCALLION & CHERRIES
Cress, blackberries, and goat cheese salad
Cucumber, blackberry, and blueberry salad
COUSCOUS, CHERRY & CRISPY BACON SALAD
Farfalle with Dehydrated Blueberries
CUCUMBER AND PHYSALIS NOODLES
CHERRY TOMATO SALAD
