Cook the peas in boiling water for 5 minutes.
Thinly dice the onion and set aside in warm water with salt for 10 minutes.
Put the peas with the pomegranate arils and drained onion and season with oil, lemon and salt.
VEGAN GLUTEN-FREE RASPBERRY AND STRAWBERRY MUFFINS
PUMPKIN AND SHRIMP RISOTTO WITHOUT CREAM OR BUTTER
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
VEGAN STRAWBERRY PANNA COTTA
BLUEBERRY RECTANGLES
STRAWBERRY MILKSHAKE
SALMON TIRADITO WITH PASSION FRUIT DRESSING
DETOX strawberry smoothie
ROASTED STRAWBERRIES WITH CHOCOLATE SAUCE
Vegan physalis and orange blossom fool
