Cook the peas in boiling water for 5 minutes.
Thinly dice the onion and set aside in warm water with salt for 10 minutes.
Put the peas with the pomegranate arils and drained onion and season with oil, lemon and salt.
SPINACH AND POMEGRANATE SALAD
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
BULGUR AND BLACKBERRY SALAD
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
Tropical salad with blueberries
PEA AND POMEGRANATE SALAD
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Ensalada baby espinaca y frutillas
