Cook the peas in boiling water for 5 minutes.
Thinly dice the onion and set aside in warm water with salt for 10 minutes.
Put the peas with the pomegranate arils and drained onion and season with oil, lemon and salt.
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
TWO-TONE BERRIES FROZEN DESSERT
Cashew and strawberry vinaigrette bruschettas
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
MERINGUE AND ALMOND ROLL
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE
Baked salmon with pistachio, blueberry, capers and coriander crust
FATTY, FATTY, FATTY CAKE
STRAWBERRY PIZZA WITH CHEESE, CREAM CHEESE AND CHIVES
CHOCOLATE AND BERRY CRÈME BRÛLÉE
