Cook the peas in boiling water for 5 minutes.
Thinly dice the onion and set aside in warm water with salt for 10 minutes.
Put the peas with the pomegranate arils and drained onion and season with oil, lemon and salt.
SHRIMP PIL PIL WITH BERRIES
CLASSIC RASPBERRY CHEESECAKE
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
Heart-shaped puff pastry cake
Berries platter
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
Chocolate pudding
Chocolate mousse with raspberries
YOGURT AND STRAWBERRY SQUARES
FETA SKEWERS WITH BLACKBERRIES AND MANGO