Cook the peas in boiling water for 5 minutes.
Thinly dice the onion and set aside in warm water with salt for 10 minutes.
Put the peas with the pomegranate arils and drained onion and season with oil, lemon and salt.
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
Cherry sponge cake
OATMEAL & CHERRY BARS
Keto dulce de leche-raspberry bonbons
RASPBERRY DOUGH WINDMILLS
COLA DE MONO WITH BLUEBERRIES
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
Pesto trigotto with physalis and serrano ham chips
