Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
Vegan brownies with strawberry hats
QUICK BLUEBERRY DESSERT
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
GRILLED TENDERLOIN WITH BERRY SAUCE
Vegan tomato and physalis galette
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES
Vegan eggplant and chestnut bites with cherry sauce
BLUEBERRY PIE
