Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
Mixed greens with rough bindweed fruit and Roquefort dressing
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
PEAS, 3-CHEESE AND BLACKBERRY SALAD
STRAWBERRY, ARUGULA AND MOZZARELLA SALAD
Tropical salad with blueberries
Cabbage and pomegranate salad
CAPRESE SALAD WITH BLACKBERRIES
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
