Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
Salmon, avocado, and strawberry tartare
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
Panko shrimp spoons with raspberry and passion fruit sauce.
Roasted carrots with cashew and rough bindweed fruit cream
BABY CORN, CARAMELIZED ONION AND ROUGH BINDWEED FRUIT HUMMUS
Grilled skirt steak crostini with blueberry and merlot reduction
ROQUEFORT CHEESE MOUSSE
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
VEGAN PHYSALIS FOCACCIA BREAD
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
