Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
ASPARAGUS AND POMEGRANATE
Stuffed strawberries wrapped in serrano ham
Serrano ham crostini with blueberry and rosemary dressing
Two-salmon tartare with blueberry shots
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
Mushroom and Strawberry Ceviche
Salmon with ceviche dressing, onion and blueberries
Roasted sweet potato disks with quinoa and strawberry timbale
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
