Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
Cheese-stuffed meatballs with physalis-tomato sauce
Stuffed strawberries wrapped in serrano ham
Avocado, shrimp, and blackberry hummus on a Chinese spoon
Salmon, avocado, and strawberry tartare
Potato omelet with Camembert cheese and blueberries
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
Skewers with blueberry sauce
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
