Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
Strawberry and pastrami salad
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
Marinated tofu and physalis Christmas sandwich
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
PASTA WITH STRIPLOIN IN SOY SAUCE
Keto dulce de leche-raspberry bonbons
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
BEETROOT RISOTTO WIH SERRANO HAM, DRIED STRAWBERRIES AND BLUEBERRIES
