Buy

TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE

Home / Products / Recipes /  Appetizers  / TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE

Ingredients

(8 servings)

  • 1 large trout
  • 2 tbsp mustard
  • 1 tbsp honey
  • 2 tbsp soy sauce

For the brittle:

  • 1 cup oatmeal
  • 1/2 cup chopped almonds
  • 1/2 cup parmesan cheese
  • 2 tbsp butter
  • 2 tbsp oil
  • 3/4 cup blackberries

Preparation

  1. Mix the soy sauce with honey and mustard.
  2. Put the trout in a baking dish and add the previous mixture. Allow to marinate for half an hour.
  3. For the brittle, mix all the ingredients until obtaining a sticky dough that is easy to

handle.

  1. Cover the entire surface of the trout with almond and blackberry brittle.
  2. Preheat the oven to 360°F and roast the trout for 15 minutes with top and bottom heat. Then 8 more minutes with top heat only to brown the brittle.

Other recipes you
may also like

MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)

Fried conger sticks with berry sauce

SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES

Avocado, shrimp, and blackberry hummus on a Chinese spoon

SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE

SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS

PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH

PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE

Roasted sweet potato disks with quinoa and strawberry timbale

Tofu and Strawberry Brochettes