(8 servings)
For the brittle:
handle.
ROASTED ROSEMARY AND GARLIC LAMB RIBS WITH ROASTED VEGETABLES AND ROUGH BINDWEED FRUIT SAUCE
KETO COCONUT, LEMON, RASPBERRY AND CHIA PUDDING
BERRY TARTINE
STRAWBERRY MOSCOW MULE
Vegan cardamom panna cotta with pomegranate reduction
PASSION FRUIT AND RASPBERRY PISCO SOUR
Black forest trifle
Ricotta, lemon and blueberry pie
ROASTED BROCCOLI DIP WITH POMEGRANATE
DETOX strawberry smoothie