(8 servings)
For the brittle:
handle.
Mini sopaipillas with blood sausages and physalis chutney
Asparagus wrapped in serrano ham with homemade blueberry mayonnaise
Cheese-stuffed meatballs with physalis-tomato sauce
Panko-crusted shrimp brochettes with raspberry sauce
Quinoa Pizza with Mozzarella, Basil, and Strawberries (gluten-free)
Melon with prosciutto and rough bindweed fruit
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
Delicate salmon roll filled with raspberries on camembert cheese
Blackberry and ricotta crostini
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE