SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE

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Ingredients

  • 1/2 can evaporated milk
  • 1/2 onion
  • 6 water crackers
  • Salt
  • Pepper
  • 1 tbsp yellow chili pepper
  • 1/2 cup mayonnaise
  • Lettuce or arugula leaves
  • Smoked salmon
  • Rough bindweed fruit
  • Black sesame seeds
  • Sour cream

Preparation

Put 1/2 can evaporated milk, 1/2 onion, diced (I like to sauté it with some olive oil), 6 water crackers, salt, pepper, 1 tablespoon of yellow chili pepper (sold canned in supermarkets) and 1/2 cup of mayonnaise in a blender and blend until soft.

Toast the bread and spread huancaina-style mayonnaise on it, then add lettuce or arugula leaves, and rolled smoked salmon slices.

Decorate with rough bindweed fruit, black sesame seeds, huaicaina-style mayonnaise and sour cream. And voilà!