Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Tofu and Strawberry Brochettes
Blackberry and ricotta crostini
Strawberry ceviche
Mozzarella cheese, blueberry, and basil brochettes
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
Mediterranean raspberry-stuffed avocado
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
Marinated tofu and physalis Christmas sandwich
Mushroom and Strawberry Ceviche
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
