Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
BRIE AND BLUEBERRY BITES
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
Gluten-Free Bruschetta with Strawberries
Salmon carpaccio with blackberries, raspberries, and arugula
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
Phyllo dough roses with physalis sauce
ABALONE TIRADITO WITH CORIANDER, AVOCADO AND POMEGRANATE DRESSING
Pastrami rolls filled with cream cheese, blackberries, and walnuts
Artichokes with blueberry mayonnaise
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
