Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE
STRAWBERRY PICO DE GALLO WITH NACHOS
Crustless sandwich with blackberries and white cheese
Roasted sweet potato disks with quinoa and strawberry timbale
Berries platter
TUNA TIRADITO WITH PEACH PEBRE SAUCE
ROASTED BELL PEPPER, WALNUT & ROUGH BINDWEED FRUIT DIP
Banana Bread with Blueberries (Vegan)
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
