Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
CREAM CHEESE ROLLS
Crustless sandwich with blackberries and white cheese
Asparagus wrapped in serrano ham with homemade blueberry mayonnaise
Beetroot, avocado, and raspberry gazpacho
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Coriander and Blueberry Mousse
Smoked salmon bruschetta with huancaina-style mayonnaise
Vegan physalis focaccia bread
