Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Fried conger sticks with berry sauce
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
Tenderloin and Blueberry Skewers
Brie cheese with rough bindweed fruit
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Dough cups filled with caramelized onion, cream cheese, and blackberries
Spinach and beetroot pancake rolls
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
Blackberry skewers in Mozarella di Bufala and arugula
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
