Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Potato and sweet potato toasts with avocado, shrimp, and blueberries
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
Cashew and strawberry vinaigrette bruschettas
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
Blueberry, strawberry pebre with beetroot chips
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
Salmon marinated in blackberries
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
Blueberry and Cheddar cheese fondue with fine cuts of toasted Crostini
Roasted sweet potato disks with quinoa and strawberry timbale
