Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Skewers with blueberry sauce
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
Gluten-Free Bruschetta with Strawberries
Coriander and Blueberry Mousse
Beef carpaccio with blueberries and parmesan cheese
Pita bread with turkey breast, avocado, and strawberries
BRIE AND BLUEBERRY BITES
Pâté with Raspberries
Strawberries, cream cheese, and basil rolls in rice paper
Fried conger sticks with berry sauce
