Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Pâté with Raspberries
Beetroot, avocado, and raspberry gazpacho
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
Grilled skirt steak crostini with blueberry and merlot reduction
Salmon, beetroot and blueberry tartare
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
Antipasto and berry skewers
Spinach and beetroot pancake rolls
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Strawberries, cream cheese, and basil rolls in rice paper
