Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Salmon carpaccio with blackberries, raspberries, and arugula
Serrano ham crostini with blueberry and rosemary dressing
SHRIMP-PINEAPPLE BROCHETTES WITH STRAWBERRY DIP
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
BRIE AND BLUEBERRY BITES
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
BABY CORN, CARAMELIZED ONION AND ROUGH BINDWEED FRUIT HUMMUS
Peanut-crusted tofu and rosemary strawberry sauce
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
STRAWBERRY MANGO AND ROSEMARY JAM
