Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Mini berry pies
ROASTED BELL PEPPER, WALNUT & ROUGH BINDWEED FRUIT DIP
Jamaican tofu with jalapeño and blackberry chutney
STRAWBERRY PICO DE GALLO WITH NACHOS
Blackberry skewers in Mozarella di Bufala and arugula
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
