Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
Brie cheese with rough bindweed fruit
ROASTED TOFU WITH TOMATOES & ROUGH BINDWEED FRUIT
Pâté with Raspberries
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
Salmon carpaccio with blackberries, raspberries, and arugula
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
Roasted carrots with cashew and rough bindweed fruit cream
