8 servings
Step 1:
Clean and slice the mushrooms, dice the strawberries, and slice the scallions.
Step 2:
Mix the ingredients, add lemon juice, ginger, salt, and olive oil, mix well to integrate all the ingredients.
Step 3:
Dice the avocado and mince the coriander, add to the mixture and stir carefully so as not to mash the avocado.
Step 4:
Serve the ceviche in bowls, with toasts on the side if you desire.
