Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES
Cucumber and blueberry salad
Cress, blackberry and goat cheese salad
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
Grilled peach salad
