Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
PEAS, 3-CHEESE AND BLACKBERRY SALAD
LEAF, NUTS AND ROSEHIP DRESSING SALAD
CUCUMBER AND PHYSALIS NOODLES
BEAN AND BLACKBERRY SALAD
Wild rice salad with lemon and physalis dressing
Strawberry and avocado salad
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
Strawberry and pastrami salad
PEA AND POMEGRANATE SALAD
