Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
Turnip, grapefruit and raspberry salad
STRAWBERRY, ARUGULA AND MOZZARELLA SALAD
PEAS, 3-CHEESE AND BLACKBERRY SALAD
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
Strawberry and pomegranate salad
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
Cress, blackberries, and goat cheese salad
Arugula, roasted pumpkin, and blueberry salad
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
Grilled peach salad
