Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
Strawberry and pastrami salad
Cress, blackberries, and goat cheese salad
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Cabbage and pomegranate salad
Chicken and cherries green salad
Broccoli and blueberry retro salad
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
COUSCOUS, CHERRY & CRISPY BACON SALAD
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
LEAF, NUTS AND ROSEHIP DRESSING SALAD
