GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD

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Ingredients

(4 servings)

FOR THE OMELETTE:

  • 1 lb 2 oz green beans
  • 5 eggs
  • Salt
  • 1 tsp oil

FOR THE SALAD:

  • 9 oz cherry tomatoes
  • 5.3 oz physalis
  • Olive oil
  • Salt and pepper to taste

Preparation

Cook the green beans, cut lengthwise, in hot water for 5 minutes since the water starts boiling. Then cool down under running cold water.

In a bowl, beat the eggs, add salt and the green beans. Mix well.

Heat a non-stick pan with a teaspoon of oil and add the green beans mixture. Cook over medium heat, about 5 minutes per side. Detach the edges using a spatula and use a plate to flip the omelette.

For the salad, cut the cherry tomatoes into halves and the physalis into quarters. Season with olive oil, salt and pepper.