Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
CHICKEN AND BERRIES SALAD WITH YOGURT
Strawberry and pastrami salad
Grilled peach salad
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
Ensalada baby espinaca y frutillas
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
BEANS, AVOCADO AND STRAWBERRY SALAD
Thai salad with raspberry dressing in a jar
CHERRY TOMATO SALAD
