Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
Pearled barley and blueberry salad
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
Chinese salad with physalis
SPINACH AND POMEGRANATE SALAD
BEAN AND BLACKBERRY SALAD
CHICKEN AND BERRIES SALAD WITH YOGURT
Sweet potato y pomegranate salad
BULGUR AND BLACKBERRY SALAD
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
