Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
GRILLED TENDERLOIN WITH BERRY SAUCE
PALM HEARTS AND BLUEBERRY CEVICHE
BLUEBERRY AND CONDENSED MILK PIE
Chocolate pudding
ASPARAGUS AND POMEGRANATE
Raspberry and crunchy granola parfait
Chocolate mousse with raspberries
Cups filled with almond butter, raspberry jam and white chocolate
Strawberry and pastrami salad
BLUEBERRY AND ALMOND PIE WITH CRUMBLE