Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
Strawberry and avocado salad
Cress, blackberry and goat cheese salad
CHICKEN AND BERRIES SALAD WITH YOGURT
Arugula, roasted pumpkin, and blueberry salad
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
Sweet potato y pomegranate salad
Broccoli, berries, and avocado salad