Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
LEMON AND BLUEBERRY MINI DESSERTS
BLACKBERRY MUFFINS
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
ALFAJORES
Blackberry mousse
POWDER RASPBERRY RAW BONBONS
Rough bindweed fruit jam
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
Cookies & cream cold brownie