Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
Lettuce salad with physalis and arugula dressing
SPINACH AND POMEGRANATE SALAD
Cabbage and pomegranate salad
Strawberry and lettuce salad with olive tapenade
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
SPINACH AND BLACKBERRY SALAD
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
LEAF, NUTS AND ROSEHIP DRESSING SALAD