Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
BLUEBERRY PIE
Berries platter
ABALONES IN CURRY SAUCE
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
CHOCOLATE MOUSSE WITH BERRIES
Black forest trifle
OVEN-ROASTED TRI-TIP
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
BLACK FOREST CAKE WITH CHERRIES
Sugar-free rough bindweed fruit cold pie