Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
BULGUR AND BLACKBERRY SALAD
OATMEAL & CHERRY BARS
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
Blackberry Mezcal
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
CHICKEN CURRY
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT
Raspberry jam
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES