Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
CURRY SHRIMP WITH BASMATI RICE AND POMEGRANATE
Berries platter
Chocolate, hazelnut and strawberry crown
Strawberry milkshake
CHOCOLATE AND RASPBERRY VOLCANO
SALMON TIRADITO WITH PASSION FRUIT DRESSING
SHRIMP, GINGER AND MANGO CURRY
EGG AND BLUEBERRY BREAD
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)