Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
Three-berry salad served with couscous and a honey and lime dressing
Strawberry and pastrami salad
Pomegranate and caramelized pears salad
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
Cabbage and pomegranate salad
Cucumber, blackberry, and blueberry salad
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
Arugula, radish, and strawberry salad with balsamic vinaigrette
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
PEA AND POMEGRANATE SALAD