Raspberry and blackberry lollipop cocktail

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Ingredients

Lollipops:

7 oz blackberries
7 oz raspberries
1 cup orange juice
1 tbsp fresh grated ginger
4 tbsp sugar

Cocktail:

4 oranges, washed and sliced
1 cucumber, fine slices of skin only
1/2 cup strawberries, halved
1 cup lemonade
1 cup ginger ale
1 ½ cup vodka
8 mint sprigs

Preparation

Lollipops:
Mix the raspberries and blackberries, juice, ginger, and sugar in a blender until smooth. Pour into lollipop molds or small plastic glasses, insert lollipop sticks, and freeze for 4 hours or overnight until solid.

Cocktail:
In a cocktail shaker, add the lemonade, ginger ale, and vodka, and shake well so that the cocktail is completely cold.
To serve, first place the orange slices, cucumber slices, strawberries, and a berry ice cream lollipop in each cup. Then pour the cocktail on the berry lollipop, and enjoy a refreshing summer cocktail.