Hot chocolate with strawberries

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  • 2 cups milk (same size they will be served in)
  • 4 tbsp cocoa powder
  • 1/2 cup strawberries, thinly chopped
  • 1 pinch of cinnamon
  • 1 teaspoon cornstarch
  • A dash of brandy
  • Brown sugar or sweetener to taste

2 units


Measure the milk and reserve about half a cup in a jar. Heat the rest in a small pot with a pinch of cinnamon.

Add the cocoa and cornstarch to the milk in the jar and stir well. If the mixture is too thick, add a bit of the milk being heated.

Once the milk boils, pour the cocoa and cornstarch mixture and stir with a whisker until it boils again. Once that happens, turn off the heat and add the strawberries and brandy.

Serve immediately.