In a long cocktail glass, put the lime wedges together with the sugar, basil, and 3 tablespoons of mixed berries.
Grind with a mortar.
Add the rest of the mixed berries, ice, rum, and finally sparkling water.
Hortifrut-style terremoto drink
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
Champagne with raspberry and mint sorbet
BLACKBERRY AND PHYSALIS CAIPIGIN
SUNSET Smoothie (raspberry, peach, mango and ginger)
Blackberry Mezcal
Grapefruit, blueberry, and ginger beer
CHERRY MIMOSA
BERRY AND CITRUS SMOOTHIE
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
