Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
BLACKBERRY MOSCOW MULE
Physalis Pisco Sour
Strawberry smoothie with berry mandala
Raspberry Daiquiri
RASPBERRY CHARDONNAY SOUR
DETOX blueberry smoothie
Cola de mono with Hortifrut blackberries
Tropical strawberry punch with mango ice cream
Strawberry Tequila Margarita
Raspberry and blackberry lollipop cocktail
