Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Keto dulce de leche-raspberry bonbons
SUGAR-FREE COCONUT, STRAWBERRY AND CHOCOLATE BAR
WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT
BLACKBERRY MOSCOW MULE
ALCOHOL-FREE BERRY SPRITZ
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
CRANBERRY POWDER WAFFLES
RASPBERRY STREUSELKUCHEN
GRILLED TENDERLOIN WITH BERRY SAUCE
Strawberry milkshake
