Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
BERRY AND CITRUS SMOOTHIE
Blackberry Mezcal
ANTIOX smoothie (Banana, berries and cinnamon)
Berry Rosé
Champagne with raspberry and mint sorbet
Pomegranate and berry juice
STRAWBERRY MILKSHAKE
Sparkling wine & berries
Rough bindweed fruit shake
Strawberry Gin Fizz
