Raspberry Daiquiri

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Ingredients

  • 2/3 cc triple sec
  • 1 oz lemon juice
  • 1 oz gomme syrup
  • 1 oz frozen raspberries
  • Ice

Preparation

Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.

Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.