Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
YOGURT & STRAWBERRY POPSICLES
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
SHRIMP-PINEAPPLE BROCHETTES WITH STRAWBERRY DIP
Strawberry Gin Fizz
BLUEBERRY & LEMON SHAKE
STRAWBERRY COLADA
GREEK YOGURT AND STRAWBERRY PIE
SUGAR-FREE DATE AND STRAWBERRY PANNA COTTA
BERRY AND CITRUS SMOOTHIE
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)