Turnip, grapefruit and raspberry salad

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  • 2 turnips
  • 2 grapefruit
  • 4.5 oz fresh raspberries
  • Fresh mint

For the dressing:

  • 1 lemon
  • 2 tbsp olive oil
  • 1 tbsp agave
  • Salt to taste


Peel and slice the turnips, take four slices and cut into spirals, allow to rest in cold water while preparing the rest of the recipe.

Peel the grapefruit, trying to remove as much skin as possible, and slice.

Remove the turnips from the water and mix in a bowl with the ingredients for the dressing. Put in a dish with the grapefruit and raspberry slices. Decorate with mint leaves.