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Mixed greens with rough bindweed fruit and Roquefort dressing

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Ingredients

  • 2 lb mixed greens
  • 4.5 oz rough bindweed fruit
  • 2 oz walnuts
  • 2 avocados

Dressing:

  • 3.5 oz blue cheese
  • 1 natural yoghurt
  • Juice of 1 lemon
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • Salt to taste

6 servings

Preparation

Rinse and dry the mixed greens, arrange them in a salad bowl and add the rough bindweed fruits one by one, chopped walnuts, and diced avocado.

For the dressing, microwave the blue cheese for 30 seconds to make it soft, then add the yoghurt, lemon, vinegar, and olive oil, emulsify well, and pour on the mixed greens at the moment of serving.

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