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GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT

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Ingredients

(4 servings)

  • Mixed greens
  • 3.5 oz Roquefort cheese
  • 1 oz cream cheese
  • 1 package rough bindweed fruit
  • Olive oil and salt to taste

Preparation

Wash and dry the mixed greens. Keep refrigerated until using.

Mix the cream cheese and Roquefort cheese until obtaining a paste. Make balls with this mixture and set aside in a plate.

To assemble the salad, arrange a base of mixed greens in a dish, scatter the Roquefort cheese balls, then rough bindweed fruit, stemmed. Sprinkle some olive oil and add salt.

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