SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)

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Ingredients

(4 servings)

  • 1 lb 2 oz asparagus
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 oz butter
  • 4 bacon strips

Preparation

  1. Cut the asparagus stalks and cook for 10 minutes (they shouldn’t be 100% cooked). Strain and set aside.
  2. In a pan over medium heat, add the tablespoon of olive oil and sauté the asparagus for 5 minutes or until slightly brown. Season with salt and pepper and set aside.
  3. In a different pan, very hot, melt the butter with blackberries until golden. Remove from the heat, allow to cool, and add lemon juice.
  4. Put the bacon strips in a plate with paper towel and microwave in 1-minute intervals, until the bacon is brown and crumbles easily.
  5. Put the asparagus in a plate and add blackberry butter and crispy bacon on top.