Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
Mixed greens with rough bindweed fruit and Roquefort dressing
Peach, mixed greens and blackberry salad
STRAWBERRY, ARUGULA AND MOZZARELLA SALAD
PEAS, 3-CHEESE AND BLACKBERRY SALAD
Chinese salad with physalis
Arugula, radish and strawberry salad with balsamic vinaigrette
SALMON WITH BLACK LENTILS AND BLUEBERRIES
SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES
