Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
Broccoli and blueberry retro salad
Mixed greens with blackberry vinaigrette
Cress, blackberry and goat cheese salad
White cheese, pomegranate, and basil-filled avocado
LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
LEAF, NUTS AND ROSEHIP DRESSING SALAD
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
