Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Tropical salad with blueberries
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
Cobb salad with raspberries and blackberries
Wild rice salad with lemon and physalis dressing
Clam, Shrimp, and Strawberry Salad
Thai salad with raspberry dressing in a jar
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
